![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Tomorrow's soup
Feb. 11th, 2008 07:55 pmI made it tonight and it's REALLY good, but in a weak moment succumbed to take out suggestions. I had soup for lunch, so ok.
I took a bunch of little red potatoes and cut them to roughly equal size and threw them in the bottom of a pot where I had melted some butter with some olive oil. Browned them with a chopped onion. Added about 4 cups of water mixed with a tad of ham and a few tads of turkey BTB. Let that simmer until the potatoes were soft, then smashed them, leaving sufficient chunkage. OMG. Seriously, that's IT. SO good.
I took a bunch of little red potatoes and cut them to roughly equal size and threw them in the bottom of a pot where I had melted some butter with some olive oil. Browned them with a chopped onion. Added about 4 cups of water mixed with a tad of ham and a few tads of turkey BTB. Let that simmer until the potatoes were soft, then smashed them, leaving sufficient chunkage. OMG. Seriously, that's IT. SO good.
