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Tonight's Soup!
Jan. 4th, 2008 05:15 pmI had soaked some navy beans, night before last. So, them combined with the bone from a roast pork shoulder will be soup!
Couple tb of olive oil and some of that left behind buttery spread, 1/2 an onion chopped, a clove of garlic squished, one purple potato chopped, sauteed until transparent (not the potato but you know) then browned the bone. Added water, some finnes herbes and parsley, and now the beans are cooking. Later I'll add some carrot, maybe some of the red pepper (ee!) and maybe a bit of shitake for fun. I'll update later with actual goings on. Oh! and about a cup of the water was actually a cuppa tea I had left by the stove and forgot earlier. Waste not want not!
I did end up adding carrot, shitake and a tsp of ham BTB
Couple tb of olive oil and some of that left behind buttery spread, 1/2 an onion chopped, a clove of garlic squished, one purple potato chopped, sauteed until transparent (not the potato but you know) then browned the bone. Added water, some finnes herbes and parsley, and now the beans are cooking. Later I'll add some carrot, maybe some of the red pepper (ee!) and maybe a bit of shitake for fun. I'll update later with actual goings on. Oh! and about a cup of the water was actually a cuppa tea I had left by the stove and forgot earlier. Waste not want not!
I did end up adding carrot, shitake and a tsp of ham BTB
